Frog by Adam Handling

There’s an extensive à la carte menu here, but one of the extensive tasting menus is a great way to experience Handling’s cooking and service. The standout is Adam’s Menu, which features seven courses alongside pre-dinner snacks and a supplemental course. Pescatarian, vegetarian and vegan versions of the menu are also available.

Dishes on the menu are seasonal and change regularly, but there are a few mainstay dishes, including chicken butter – a whipped butter served with chicken jus and crispy chicken skin alongside house-baked bread – lobster poached in Wagyu beef fat, and ‘Mother’, a dish of celeriac, apple, truffled cream cheese that has appeared on the menu at every one of Handling’s restaurants.

While the restaurant space is on the ground floor, the basement is given up to Eve Bar, which serves cocktails as creative as the food in a dark, cosy room filled with original art pieces.